Creamy Cauliflower And Sausage Soup Recipe

Name: Creamy Cauliflower And Sausage Soup Recipe
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 17
Cuisine: Global
Ingredients: 560 grams Package Original Johnsonville Brats (remove casings); 1 Large Head Cauliflower (chopped into 1? pieces); 1 liters Chicken Broth (plus more if needed); 2 Cloves Garlic (cut in half); 17 servings Green Onions (chopped); 17 servings Fresh Ground Pepper; 17 servings Kosher Salt; 4 Tbsps Olive Oil; 1 Large Onion (chopped); 454 grams Red Skinned Potatoes (cut into 3/4? dice); 17 servings Shredded Cheddar Cheese

You can never have too many main course recipes, so give Creamy Cauliflower And Sausage Soup Recipe a try. This gluten free recipe serves 17. One portion of this dish contains roughly 14g of protein, 23g of fat, and a total of 296 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have original johnsonville brats, garlic, cheddar cheese, and a few other ingredients on hand, you can make it.