Creamy Butterscotch Pudding

Name: Creamy Butterscotch Pudding
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps cornstarch; 110 grams packed dark brown sugar; 2 egg yolks, lightly beaten; 490 milliliters fat-free milk; 0 teaspoons salt; 2 teaspoons vanilla extract

Creamy Butterscotch Pudding takes about 25 minutes from beginning to end. For 58 cents per serving, you get a dessert that serves 4. One serving contains 220 calories, 6g of protein, and 5g of fat. If you have salt, milk, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a small saucepan, combine the brown sugar, cornstarch and salt.

Ingredients you will need

Brown Sugar

Corn Starch

Salt

Equipment you will use

Sauce Pan

Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.

Ingredients you will need

Egg Yolk