Creamy Brown Rice Pudding

Name: Creamy Brown Rice Pudding
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 473 milliliters uncooked brown rice; 1 stick (3 inch) piece cinnamon; 12 fluid ounces (12 fluid ounce) can evaporated milk; 473 milliliters milk; 1 teaspoons salt; 237 milliliters sugar; 946 milliliters water

Creamy Brown Rice Pudding is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains roughly 9g of protein, 7g of fat, and a total of 368 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of evaporated milk, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very budget friendly dessert. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Bring the water and brown rice to a boil in a saucepan.

Ingredients you will need

Brown Rice

Water

Equipment you will use

Sauce Pan

Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.

Ingredients you will need

Rice

Salt

Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.

Ingredients you will need

Evaporated Milk