Creamy Braised Chicory/Belgian Endive and Celery With Peas

Name: Creamy Braised Chicory/Belgian Endive and Celery With Peas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 8 slices pancetta or 8 slices lean streaky bacon; 4 stalks celery, trimmed and cut into fingers; 7 fl. oz.s 200 ml chicken stock or 200 ml vegetable stock (7fl oz); 4 heads chicory lettuce, cut in half lengthways (quarter bigger ones); 142 milliliters double cream; 140 grams frozen peas (or petit pois, 5oz); 3 servings pepper; 3 servings salt

You can never have too many main course recipes, so give Creamy Braised Chicory/Belgian Endive and Celery With Peas a try. One portion of this dish contains roughly 21g of protein, 43g of fat, and a total of 581 calories. This recipe serves 3. If you have pepper, celery, double cream, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It is a good option if you're following a gluten free and primal diet.