Creamy Asparagus And Leek Bisque

Name: Creamy Asparagus And Leek Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bunches asparagus; 1 bay leaf; 1 serving chopped chives; 2 garlic cloves, peeled and minced; 1 large leek; 1 serving sea salt or wheat-free tamari (to taste) and black pepper (also to taste); 1 sprig thyme; 237 milliliters coconut milk (boxed and unsweetened, but you can also use canned coconut milk, thinned with water)

Creamy Asparagus And Leek Bisque might be just the main course you are searching for. One serving contains 662 calories, 12g of protein, and 58g of fat. This gluten free, primal, and whole 30 recipe serves 1. If you have sprig of thyme, wheat-free tamari and pepper, chives, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.