Creamiest Rice Pudding

Name: Creamiest Rice Pudding
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 15
Cuisine: Global
Ingredients: 3 eggs, lightly beaten; 15 servings ground cinnamon to taste; 59 milliliters milk; 0 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters uncooked long-grain white rice; 237 milliliters white sugar

Need a gluten free and vegetarian dessert? Creamiest Rice Pudding could be a tremendous recipe to try. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 118 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes around 8 hours. Head to the store and pick up eggs, vanillan extract, rice, and a few other things to make it today.

Instructions

In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently.

Ingredients you will need

Sugar

Milk

Rice

Equipment you will use

Sauce Pan

Remove pan from heat and let rest 10 minutes.

Equipment you will use

Frying Pan

In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes.

Ingredients you will need

Vanilla

Egg

Milk

Rice

Salt

Equipment you will use

Bowl

Pot

Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.

Ingredients you will need

Cinnamon