Creamed Scrapple

Name: Creamed Scrapple
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams butter; 31 grams all-purpose flour; 1 teaspoon ground black pepper, or to taste; 1 Tbsp maple syrup, or to taste; 488 milliliters milk; 2 servings salt to taste; 113 grams fresh scrapple

Creamed Scrapple takes about 25 minutes from beginning to end. For $1.32 per serving, you get a side dish that serves 2. One portion of this dish contains around 15g of protein, 39g of fat, and a total of 565 calories. Head to the store and pick up salt, maple syrup, ground pepper, and a few other things to make it today.

Instructions

Heat the butter in a saucepan over medium-high heat. Crumble in the scrapple, and cook until browned, about 5 minutes. Stir in the flour, and cook until golden, 1 to 2 minutes.

Ingredients you will need

Scrapple

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Slowly whisk in the milk, and bring to a gentle simmer. Reduce heat to medium-low, and cook, stirring frequently, until the mixture thickens, about 10 minutes. Season to taste with salt, black pepper, and maple syrup.

Ingredients you will need

Black Pepper