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Creamed Peas with Crispy Shallots

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Creamed Peas with Crispy Shallots

Creamed Peas with Crispy Shallots

Creamed Peas with Crispy Shallots might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 403 calories, 12g of protein, and 24g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. If you have butter, paprika, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

1
In a large saucepan over medium-high heat, add the butter.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add the red pepper flakes and garlic and cook until garlic begins to brown, about 1 to 2 minutes. Stir in the onions and cook for an additional 1 to 2 minutes to soften.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
OnionOnion
3
Add the flour and cook for 1 minute while stirring to form a pasty roux.
Ingredients you will need
All Purpose FlourAll Purpose Flour
4
Whisk in the milk and bring to a simmer being sure to remove all of the lumps.
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MilkMilk
Equipment you will use
WhiskWhisk
5
Add the peas, Parmesan, chicken bouillon, salt, and pepper. Cook for 2 to 3 minutes.
Ingredients you will need
Chicken BouillonChicken Bouillon
ParmesanParmesan
PepperPepper
PeasPeas
SaltSalt
6
Remove from heat and ladle the mixture into a serving bowl.
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LadleLadle
BowlBowl
7
Serve garnished with crispy shallots.
Ingredients you will need
ShallotShallot
8
Put the flour, salt, pepper and paprika in a medium-sized mixing bowl. Toss shallots into the flour to evenly coat.
Ingredients you will need
ShallotShallot
PaprikaPaprika
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
9
Put the shallots into a mesh strainer and shake off the excess flour.
Ingredients you will need
ShallotShallot
All Purpose FlourAll Purpose Flour
ShakeShake
Equipment you will use
SieveSieve
10
In a medium-sized saute pan over medium-high heat, add the olive oil.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
11
Heat the oil until almost smoking and add the shallots. Cook stirring frequently until the shallots begin to brown, about 2 to 3 minutes.
Ingredients you will need
ShallotShallot
Cooking OilCooking Oil
12
Remove the shallots from the pan onto a paper towel lined platter. Season with salt, to taste.
Ingredients you will need
ShallotShallot
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
DifficultyMedium
Ready In20 m.
Servings4
Health Score14
Dish TypesSide Dish
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