Creamed Onions

Name: Creamed Onions
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons white or black pepper; 1 Tbsp butter; 59 milliliters all-purpose flour; 1 teaspoon chopped fresh thyme; 2 teaspoons lemon juice; 710 milliliters low-fat milk; 118 milliliters reduced-sodium beef broth; 3 Tbsps extra-virgin olive oil, divided; 1 kilograms fresh or frozen pearl onions or boiling onions; 1 teaspoon salt, divided

You can never have too many side dish recipes, so give Creamed Onions a try. This recipe serves 12. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 125 calories. If you have bay leaf, pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.