Creamed Garden Potatoes and Peas

Name: Creamed Garden Potatoes and Peas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps all-purpose flour; 435 grams fresh or frozen peas; 242 milliliters half-and-half cream; 472 milliliters 2% milk; 2 Tbsps chopped onion; 0 teaspoons pepper; 907 grams red potatoes, quartered; 2 teaspoons salt; 237 milliliters water

Need a lacto ovo vegetarian side dish? Creamed Garden Potatoes and Peas could be an excellent recipe to try. This recipe makes 12 servings with 153 calories, 6g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pepper, flour, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. Baked Creamed Potatoes, Creamed Sweet Onion with Butter Basil Biscuits, and Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms are very similar to this recipe.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain.

Meanwhile, place peas and water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until tender.

Ingredients you will need

Water

Peas

Equipment you will use

Sauce Pan

Drain.

In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in potatoes and peas; heat through.

Ingredients you will need

Salt And Pepper