Creamed-Corn Corn Bread

Name: Creamed-Corn Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 248 grams cream-style corn; 59 milliliters egg substitute; 177 milliliters all-purpose flour; 1 teaspoons salt; 177 milliliters skim milk; 1 Tbsp sugar; 2 Tbsps vegetable oil; 237 milliliters yellow cornmeal

Creamed-Corn Corn Bread

Creamed-Corn Corn Bread might be just the bread you are searching for. This recipe makes 9 servings with 170 calories, 5g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Not If you have baking powder, sugar, cornmeal, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 5 ingredients in a bowl; make a well in center of mixture.

Equipment you will use

Bowl

Combine milk and next 3 ingredients; stir well.

Ingredients you will need

Milk

Add to dry ingredients, stirring just until moistened.

Place a 9-inch cast-iron skillet in a 450 oven for 5 minutes.

Equipment you will use

Frying Pan

Oven

Remove from oven; heavily coat skillet with cooking spray, and immediately spoon batter into skillet.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Oven

Bake at 450 for 27 minutes or until a wooden pick inserted in the center comes out clean.

Equipment you will use

Oven

Equipment

Bowl

Frying Pan

Oven

Ingredients

Servings:

1Tbsp

baking powder 248grams

cream-style corn 59milliliters

egg substitute 177milliliters

all-purpose flour 1teaspoons

salt 177milliliters

skim milk 1Tbsp

sugar 2Tbsps

vegetable oil 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.