Creamed Collard Greens

Name: Creamed Collard Greens
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 1
Cuisine: Southern
Ingredients: 2 Tbsps butter; 1 bunch collard greens; 2 large cloves garlic; 118 milliliters heavy cream; 710 milliliters water

The recipe Creamed Collard Greens is ready in roughly 47 minutes and is definitely a spectacular gluten free, primal, and vegetarian option for lovers of Southern food. This side dish has 684 calories, 9g of protein, and 68g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have butter, heavy cream, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

butter 1bunch

collard greens 2large cloves

garlic 118milliliters

heavy cream 710milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.