Creamed Chipped Beef On Toast

Name: Creamed Chipped Beef On Toast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams dried beef; 2 Tbsps butter; 1 pinch cayenne pepper; 2 Tbsps all-purpose flour; 366 milliliters warm milk

Creamed Chipped Beef On Toast is a side dish that serves 4. One portion of this dish contains about 13g of protein, 20g of fat, and a total of 263 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have beef, warm milk, cayenne pepper, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Baked Creamed Potatoes, Creamed Sweet Onion with Butter Basil Biscuits, and Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms.

Instructions

In a medium saucepan over low heat, melt butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in flour all at once to form a roux.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Ingredients you will need

Ground Cayenne Pepper