Carrot Ring
Carrot Ring might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 270 calories, 7g of protein, and 20g of fat. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Beat eggs in a large mixing bowl until thick and lemon colored; add remaining ingredients, mixing well.
Spoon into a well-greased 4- cup ovenproof ring mold.
Remove from oven; cool on wire rack 40 minutes.
Serving Suggestion: Carrot Ring may be filled with Celery with Mushrooms or Southern- Cooked Green Peas.