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Creamed Cauliflower with Herbed Crumb Topping

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Creamed Cauliflower with Herbed Crumb Topping

Creamed Cauliflower with Herbed Crumb Topping

Creamed Cauliflower with Herbed Crumb Topping might be just the side dish you are searching for. One portion of this dish contains approximately 12g of protein, 7g of fat, and a total of 217 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up leek, sourdough bread, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Place bread slices in a food processor, and process until fine crumbs measure 3 cups. Set aside.
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BreadBread
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Food ProcessorFood Processor
3
Cook cauliflower in boiling water 15 minutes or until tender; drain.
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CauliflowerCauliflower
WaterWater
4
Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
5
Add leek and 3 garlic cloves; cook 7 minutes or until tender, stirring frequently. Lightly spoon flour into a dry measuring cup; level with a knife.
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Whole Garlic ClovesWhole Garlic Cloves
All Purpose FlourAll Purpose Flour
LeekLeek
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Measuring CupMeasuring Cup
KnifeKnife
6
Combine flour and milk, stirring with a whisk; add to pan. Bring to a simmer; cook 2 minutes or until thick, stirring constantly. Stir in 3/4 teaspoon salt, cheese, and pepper.
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CheeseCheese
PepperPepper
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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WhiskWhisk
Frying PanFrying Pan
7
Remove from heat; stir in cauliflower. Spoon cauliflower mixture into a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
CauliflowerCauliflower
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Baking PanBaking Pan
8
Melt remaining 1 teaspoon butter in a small skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
9
Add remaining 3 garlic cloves; cook 30 seconds or until lightly browned, stirring constantly.
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Whole Garlic ClovesWhole Garlic Cloves
10
Remove from heat.
11
Combine breadcrumbs, remaining 1/4 teaspoon salt, parsley, and thyme.
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BreadcrumbsBreadcrumbs
ParsleyParsley
ThymeThyme
SaltSalt
12
Drizzle with garlic-butter mixture; toss to combine.
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ButterButter
GarlicGarlic
13
Sprinkle breadcrumb mixture evenly over cauliflower mixture.
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CauliflowerCauliflower
BreadcrumbsBreadcrumbs
14
Bake at 400 for 30 minutes or until bubbly and browned.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings10
Health Score14
Dish TypesSide Dish
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