Creamed Cabbage

Name: Creamed Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 2 Tbsps butter or margarine; 1 large cabbage, shredded; 59 milliliters all-purpose flour; 473 milliliters milk; 1 teaspoon pepper; 1 teaspoon salt; 40 saltine crackers, crushed; 118 milliliters water

Creamed Cabbage might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 176 calories, 4g of protein, and 10g of fat. This recipe serves 10. A mixture of butter, butter, cabbage, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt 2 tablespoons butter in a skillet over medium heat; add crackers, and saute until browned.

Ingredients you will need

Crackers

Butter

Equipment you will use

Frying Pan

Remove from skillet, and set aside.

Equipment you will use

Frying Pan

Bring cabbage and 1/2 cup water to a boil in a large saucepan. Cover and cook 5 to 7 minutes or until tender; drain. Stir in salt and pepper; keep warm.

Ingredients you will need

Salt And Pepper

Cabbage

Water

Equipment you will use

Sauce Pan

Melt 1/4 cup butter in skillet over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually add milk; cook over medium heat, whisking constantly, until thickened and bubbly. Stir sauce and crackers into cabbage.

Ingredients you will need

Crackers

Cabbage

Butter

All Purpose Flour