Cream Wafers
Cream Wafers might be just the dessert you are searching for. This vegetarian recipe serves 60. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 38 calories. 1 person found this recipe to be delicious and satisfying. If you have butter, confectioners' sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Roll dough 1/8 inch thick on lightly floured board.
Cut into 1 1/2 inch rounds.
Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides.
Place on un- greased baking sheet. Prick in 4 places with fork.
Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.
To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.