Cream Wafers might be just the dessert you are searching for. This vegetarian recipe serves 60. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 38 calories. 1 person found this recipe to be delicious and satisfying. If you have butter, confectioners' sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Roll dough 1/8 inch thick on lightly floured board.
Cut into 1 1/2 inch rounds.
Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides.
Place on un- greased baking sheet. Prick in 4 places with fork.
Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.
To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.