Cream Wafers

Cream Wafers
Cream Wafers might be just the dessert you are searching for. This vegetarian recipe serves 60. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 38 calories. 1 person found this recipe to be delicious and satisfying. If you have butter, confectioners' sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.
Ingredients you will need
Whipping CreamWhipping Cream
ButterButter
All Purpose FlourAll Purpose Flour
2
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
3
Roll dough 1/8 inch thick on lightly floured board.
Ingredients you will need
DoughDough
RollRoll
4
Cut into 1 1/2 inch rounds.
5
Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides.
Ingredients you will need
SugarSugar
6
Place on un- greased baking sheet. Prick in 4 places with fork.
Equipment you will use
Baking SheetBaking Sheet
7
Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
8
To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.
Ingredients you will need
Powdered SugarPowdered Sugar
Food ColorFood Color
Egg YolkEgg Yolk
VanillaVanilla
ButterButter