Cream-Style Red Beans and Rice

Name: Cream-Style Red Beans and Rice
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams fully cooked smoked andouille sausages or 1/2 lb other smoked sausage, cut into 1/4-inch slices; 2 bay leaves; 0 teaspoons black pepper; 237 milliliters chopped celery; 6 servings hot cooked rice; 2 garlic cloves, minced; 237 milliliters chopped green bell pepper; 0 teaspoons ground red pepper; 2 Tbsps olive oil; 237 milliliters chopped onion; 1 teaspoons dried oregano leaves; 340 grams dried red beans, soaked in water overnight and drained; 1 teaspoon salt; 227 grams smoked ham, cut into 1/2-inch cubes; 1 teaspoon dried thyme leaves; 2 Tbsps tomato paste; 1 liters water

You can never have too many main course recipes, so give Cream-Style Red Beans and Rice a try. Watching your figure? This gluten free and dairy free recipe has 397 calories, 22g of protein, and 16g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up oregano leaves, garlic cloves, salt, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.