Cream Scones

Name: Cream Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 2 larges eggs, lightly beaten; 79 milliliters heavy cream, plus more for brushing; 1 teaspoons salt; 8 servings Strawberry preserves, for serving; 3 Tbsps sugar, plus more for sprinkling; 6 Tbsps cold unsalted butter, cut into small pieces; 8 servings Softly whipped cream, for serving

The recipe Cream Scones could satisfy your Scottish craving in about 45 minutes. This gluten free and vegetarian recipe serves 8. This morn meal has 215 calories, 2g of protein, and 15g of fat per serving. A mixture of strawberry preserves, softly whipped cream, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.