Cream of Turnip Soup

Name: Cream of Turnip Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 946 milliliters chicken stock; 118 milliliters heavy cream; 3 Tbsps olive oil; 2 onions, peeled and chopped; 710 milliliters potatoes, peeled and chopped; 8 servings salt; 710 milliliters turnips, peeled and chopped; 1 teaspoon white pepper

Need a gluten free and vegetarian soup? Cream of Turnip Soup could be an outstanding recipe to try. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 12g of fat, and a total of 212 calories. It will be a hit at your Autumn event. A mixture of salt, pepper, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.