Cream Of Peach Soup

Name: Cream Of Peach Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 1 Grated rind of lemon; 1 leave Garnishes: chopped and sliced peach, fresh mint sprigs, chopped mint; 907 grams ripe peaches (about 6 large); 59 milliliters sugar; 237 milliliters water; 237 milliliters whipping cream; 118 milliliters white wine

Cream Of Peach Soup might be just the soup you are searching for. This gluten free and vegetarian recipe serves 15. One serving contains 98 calories, 1g of protein, and 6g of fat. It will be a hit at your Autumn event. A mixture of rind of lemon, garnishes: and peach, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Dip peaches, 1 at a time, into boiling water to cover 1 minute. Plunge peaches immediately into ice water to stop the cooking process; drain and slip skins off.

Ingredients you will need

Water