Cream of Fresh Tomato Soup

Name: Cream of Fresh Tomato Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 2 carrots, unpeeled and chopped; 720 milliliters chicken stock, preferably homemade; 6 servings Croutons, for garnish; 6 grams packed chopped fresh basil leaves, plus julienned basil leaves, for garnish; 6 grams packed chopped fresh basil leaves, plus julienned basil leaves, for garnish; 3 cloves tablespoon minced garlic; 179 milliliters heavy cream; 1 Tbsp kosher salt; 3 Tbsps good olive oil; 240 grams chopped red onions (2 onions); 2 teaspoons sugar; 1 Tbsp tomato paste; 2 kgs vine-ripened tomatoes, coarsely chopped (5 large)

Cream of Fresh Tomato Soup could be just the gluten free recipe you've been looking for. This recipe makes 6 servings with 299 calories, 8g of protein, and 20g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A few people really liked this hor d'oeuvre. Autumn will be even more special with this recipe. A mixture of pepper, sugar, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Heat the olive oil in a large, heavy-bottomed pot over medium-low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the onions and carrots and saute for about 10 minutes, until very tender.

Ingredients you will need

Carrot

Onion

Add the garlic and cook for 1 minute.

Ingredients you will need

Garlic

Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.

Ingredients you will need

Chicken Stock

Tomato Paste

Tomato

Pepper

Basil

Sugar

Salt

Soup

Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.

Ingredients you will need

Fresh Basil