Cream of Corn Soup

Name: Cream of Corn Soup
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps bacon bits; 454 grams cream-style corn; 0 teaspoons celery salt; 59 milliliters all-purpose flour; 946 milliliters milk; 59 milliliters onion, finely chopped; 0 teaspoons pepper; 1 teaspoon salt; 1 Tbsp unsalted butter

Cream of Corn Soup might be just the main course you are searching for. One portion of this dish contains roughly 12g of protein, 14g of fat, and a total of 307 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. A mixture of onion, corn, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 11 minutes.