Name: Cream of Celery Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings very thin baguette, toasted; 1 leave pale-green celery , for garnish; 8 servings coarse salt; 59 milliliters heavy cream, or to taste; 1 liters homemade or low-sodium store-bought chicken stock; 828 milliliters 10 pale-green inner ribs celery, coarsely chopped (about; 170 grams small russet potato (about , peeled and cut into 1/2-inch cubes; 79 milliliters coarsely chopped shallots; 118 milliliters (1 stick) unsalted butter

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Cream of Celery Soup

Cream of Celery Soup might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains around 10g of protein, 18g of fat, and a total of 353 calories. Autumn will be even more special with this recipe. A mixture of baguette, pale-green celery leaves, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

8servings

very thin baguette, toasted 1leave

pale-green celery , for garnish 8servings

coarse salt 59milliliters

heavy cream, or to taste 1liters

homemade or low-sodium store-bought chicken stock 828milliliters

10 pale-green inner ribs celery, coarsely chopped (about 170grams

small russet potato (about , peeled and cut into 1/2-inch cubes 79milliliters

coarsely chopped shallots 118milliliters

(1 stick) unsalted butter

DifficultyMedium

Ready In45 m.

Servings8

Health Score6

Dish TypesSoup

OccasionsFall Winter

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Cream of Celery Soup