Cream Of Cauliflower Soup With Truffle Oil And Chives

Name: Cream Of Cauliflower Soup With Truffle Oil And Chives
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 heads cauliflower, outer leaves and stalks &nbsp removed and florets separated into 1-inch &nbsp pieces; 59 milliliters snipped fresh chives (about 1/4-inch- &nbsp long pieces); 0 teaspoons finely ground toasted coriander seeds; 710 milliliters heavy cream; 473 milliliters chopped leeks, white serving only, &nbsp rinsed well; 2 Tbs olive oil; 8 servings Salt and freshly ground white pepper, to taste; 8 servings White truffle oil for serving; 710 milliliters unsalted chicken or vegetable stock, &nbspor canned broth

Cream Of Cauliflower Soup With Truffle Oil And Chives is a gluten free, primal, and vegetarian soup. This recipe serves 8. One serving contains 517 calories, 5g of protein, and 51g of fat. From preparation to the plate, this recipe takes about 1 hour and 1 minutes. A mixture of truffle oil, cauliflower, leeks, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn.