Cream Of Cauliflower Soup With Truffle Oil And Chives
Cream Of Cauliflower Soup With Truffle Oil And Chives is a gluten free, primal, and vegetarian soup. This recipe serves 8. One serving contains 517 calories, 5g of protein, and 51g of fat. From preparation to the plate, this recipe takes about 1 hour and 1 minutes. A mixture of truffle oil, cauliflower, leeks, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn.