Cream of Broccoli Soup

Name: Cream of Broccoli Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 283 grams pkg. frozen chopped broccoli, cooked, drained; 1 Tbsp butter or margarine; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 Tbsp flour; 0 teaspoons ground nutmeg; 473 milliliters milk; 59 milliliters chopped onions; 0 teaspoons pepper; 227 grams 1/2 lb. VELVEETAÂ®, cut into 1/2-inch cubes

Cream of Broccoli Soup might be just the soup you are searching for. Watching your figure? This vegetarian recipe has 31 calories, 1g of protein, and 2g of fat per serving. This recipe serves 30. A mixture of flour, onions, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes.