Cream of Barley and Dill Soup

Name: Cream of Barley and Dill Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, sliced into thin coins (optional); 414 milliliters fat free chicken broth or 1 3/4 cups vegetable broth; 3 Tbsps chopped fresh dill; 3 Tbsps low-fat sour cream; 2 teaspoons oil; 177 milliliters quick-cooking barley; 1 teaspoon salt; 237 milliliters shallot, chopped; 710 milliliters water; 0 teaspoons white pepper

You can never have too many soup recipes, so give Cream of Barley and Dill Soup a try. This recipe makes 4 servings with 174 calories, 5g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 30 minutes. If you have cream, shallot, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.