Cream of Asparagus Soup

Name: Cream of Asparagus Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus; 4 Tbsps butter , divided; 118 milliliters celery , chopped; 1 liters chicken stock or 6 cups vegetable stock; 237 milliliters 35% cream; 3 Tbsps flour; 59 milliliters onion , chopped; 4 servings salt and pepper; 118 milliliters water

Cream of Asparagus Soup is a vegetarian main course. One serving contains 484 calories, 14g of protein, and 38g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up cream, water, celery, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.