Cream-Filled Chocolate Cupcakes

Name: Cream-Filled Chocolate Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: American
Ingredients: 29 grams baking cocoa; 2 teaspoons baking soda; 57 grams butter, softened; 224 milliliters canola oil; 240 grams confectioners sugar; 2 eggs; 375 grams all-purpose flour; 3 Tbsps 2% milk; 1 pinch Pinch salt; 51 grams shortening; 400 grams sugar; 1 teaspoon vanilla extract; 237 milliliters water

Cream-Filled Chocolate Cupcakes is an American dessert. This recipe makes 36 servings with 148 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires shortening, baking soda, sugar, and canolan oil. From preparation to the plate, this recipe takes around 35 minutes. Peanut Butter Filled Chocolate Cupcakes with Chocolate Ganache Frosting, Strawberries and Cream Filled Cupcakes, and Cannoli Cream-Filled Strawberries are very similar to this recipe.

Instructions

In a large bowl, beat the sugar, milk, oil, water, eggs and vanilla until well blended.

Ingredients you will need

Vanilla

Sugar

Water

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Egg

Fill paper-lined muffin cups half full.

Equipment you will use

Muffin Liners

Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Remove from pans to wire racks to cool completely.

In a small bowl, beat the butter, shortening, confectioners' sugar, milk, vanilla and salt until fluffy, about 5 minutes. Insert a very small tip into a pastry or plastic bag; fill with cream filling. Push the tip through the bottom of paper liner to fill each cupcake. Frost cupcakes.

Ingredients you will need

Powdered Sugar