Cream-Cheese Pound Cakes

Name: Cream-Cheese Pound Cakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams bar cream cheese, room temperature; 6 larges eggs; 710 milliliters all-purpose flour; 2 teaspoons salt; 710 milliliters sugar; 355 milliliters (3 sticks) unsalted butter, room temperature; 1 teaspoon vanilla extract

This recipe makes 2 servings with 3647 calories, 44g of protein, and 191g of fat each. If $4.17 per serving falls in your budget, Cream-Cheese Pound Cakes might be an outstanding vegetarian recipe to try. Head to the store and pick up butter, eggs, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.