Cream Cheese Mints
Cream Cheese Mints is a gluten free, fodmap friendly, and vegetarian hor d'oeuvre. This recipe serves 96. One serving contains 19 calories, 0g of protein, and 0g of fat. If you have butter, confectioners' sugar, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.
Instructions
1
In a large bowl, combine cream cheese, butter, and confectioner's sugar.
Ingredients you will need![Cream Cheese]()
Cream Cheese![Butter]()
Butter![Sugar]()
Sugar
Cream Cheese
Butter
SugarEquipment you will use![Bowl]()
Bowl
Bowl2
Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
Ingredients you will need![Peppermint Oil]()
Peppermint Oil![Food Color]()
Food Color
Peppermint Oil
Food Color
Powdered Sugar
RollEquipment
DifficultyExpert
Ready In2 hrs, 30 m.
Servings96
Health Score0
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