Cream Cheese Meltaways with Lemon Glaze

Name: Cream Cheese Meltaways with Lemon Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 118 milliliters cornstarch; 156 grams 1/4 cups all-purpose flour (about; 59 milliliters fresh lemon juice; 237 milliliters powdered sugar; 414 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla extract

Cream Cheese Meltaways with Lemon Glaze might be just the hor d'oeuvre you are searching for. This recipe serves 36. Watching your figure? This vegetarian recipe has 85 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, powdered sugar, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornstarch, and salt in a medium bowl, stirring well with a whisk.

Ingredients you will need

Corn Starch

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes).

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Cheese

Equipment you will use

Blender

Bowl

Add flour mixture; stir until just combined (dough will be dry and crumbly). Shape dough into 36 (1-inch) balls.

Ingredients you will need

Dough

All Purpose Flour

Place balls 2 inches apart on baking sheets.

Equipment you will use

Baking Sheet

Bake at 375 for 10 minutes or until bottoms of cookies are lightly browned. Cool 5 minutes on pans on wire racks.

Ingredients you will need

Equipment you will use

Oven

Remove from pans; cool completely on wire racks.

To prepare glaze, combine 1 3/4 cups powdered sugar and lemon juice, stirring with a whisk until smooth. Dip tops of cookies in glaze; place on wire racks.

Ingredients you will need

Powdered Sugar

Lemon Juice