Cream Cheese Filled Pineapple Pound Cake Muffins

Name: Cream Cheese Filled Pineapple Pound Cake Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 59 milliliters brown sugar; 2 Tbsps brown sugar and 2 tablespoons granulated; 227 grams softened cream cheese; 3 larges eggs; 6 Tbsps flour; 177 milliliters granulated sugar; 2 Tbsps milk; 79 milliliters well-drained crushed pineapple; 1 teaspoons salt; 5 Tbsps sugar; 2 Tbsps cold unsalted butter, cut into bits; 2 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Cream Cheese Filled Pineapple Pound Cake Muffins a try. This recipe serves 12. Watching your figure? This vegetarian recipe has 209 calories, 3g of protein, and 10g of fat per serving. If you have granulated sugar, brown sugar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Do not preheat the oven yet. Line 12 muffin cups with jumbo size (3 ½ inch type) paper liners.Make the cream cheese filling first. In a medium size bowl, beat cream cheese and sugar until smooth, then beat in vanilla. Set aside.Thoroughly mix together the sifted flour, salt and baking powder; set aside.In a mixing bowl using a hand-held electric mixer, beat the butter and sugar until creamy.

Ingredients you will need

Baking Powder

Cream Cheese

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Muffin Liners

Oven

Add the eggs, one at a time, beating for 30 seconds after each egg. Beat in the extract(s) and milk.

Ingredients you will need

Extract

Egg

Milk

Add the flour mixture and stir just until blended, then stir in the pineapple.Divide half the batter evenly among the cupcake cups.Put a spoonful of cream cheese filling in the center of each cup, dividing evenly among cups.Divide remaining batter evenly among cupcake cups, covering the cream cheese.To make the streusel, mix together the sugar and flour, then cut in the butter until crumbly.

Ingredients you will need

Cream Cheese

Pineapple

Cupcakes

Butter

All Purpose Flour

Sugar

Equipment you will use

Muffin Liners

Sprinkle streusel mixture evenly over the top.

Put the cupcakes in a cold oven and set it to 325 F.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Bake cupcakes for 35 minutes or until a tester inserted comes out clean.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Let cool completely. These are best served after they’ve sat around for a while.For the icing, put 2 teaspoons of butter in a large Pyrex measuring cup and melt in the microwave.

Ingredients you will need

Butter

Icing

Equipment you will use

Measuring Cup

Microwave

Add 2/3 cup of confectioners’ sugar and stir until pasty.

Ingredients you will need

Sugar

Add 1/8 teaspoon of vanilla, then add pineapple juice 1 teaspoon at a time until icing is just thin enough to fall nicely from a spoon, but not so thin that it’s a glaze.

Ingredients you will need

Pineapple Juice