Crawfish Linguine

Name: Crawfish Linguine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter; 454 grams crawfish tails; 59 milliliters chopped fresh parsley; 1 clove garlic, crushed; 118 milliliters chopped green onions; 237 milliliters half-and-half cream; 237 milliliters sliced mushrooms; 59 milliliters olive oil; 79 milliliters grated Parmesan cheese; 227 grams package linguine pasta; 4 servings salt and pepper to taste

Crawfish Linguine is a pescatarian recipe with 4 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 47g of fat, and a total of 668 calories. It works best as a main course, and is done in around 25 minutes. A mixture of olive oil, parmesan cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Melt butter with olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.

Ingredients you will need

Parmesan

Salt And Pepper

Half And Half

Green Onions

Mushrooms

Crawfish

Linguine

Parsley

Garlic

Equipment

Pot

Frying Pan

Ingredients

Servings:

118milliliters

butter 454grams

crawfish tails 59milliliters

chopped fresh parsley 1clove

garlic, crushed 118milliliters

chopped green onions 237milliliters

half-and-half cream 237milliliters

sliced mushrooms 59milliliters

olive oil 79milliliters

grated Parmesan cheese 227grams

package linguine pasta 4servings

salt and pepper to taste

Recommended wine: Sparkling Wine, Chardonnay, Riesling, Pinot Grigio, Muscadet, Gruener Veltliner

Sparkling Wine, Chardonnay, and Riesling are great choices for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. You could try Moet & Chandon Imperial (3 Liter Bottle - Jeroboam). Reviewers quite like it with a 5 out of 5 star rating and a price of about 600 dollars per bottle.

Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)

The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.