Crawfish Etouffée

Crawfish Etouffée
This recipe makes 4 servings with 279 calories, 7g of protein, and 12g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Many people made this recipe, and 4749 would say it hit the spot. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of rice, celery, crawfish tails, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Crawfish can be paired with Chardonnay, Gruener Veltliner, and Muscadet. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Foley Johnson Carneros Chardonnay
Foley Johnson Carneros Chardonnay
Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.
DifficultyNormal
Ready In40 m.
Servings4
Health Score4
Dish TypesSide Dish
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