Chickpea Stew with Spinach and Chorizo

Name: Chickpea Stew with Spinach and Chorizo
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 794 grams Italian tomatoes, chopped, 1 cup juice reserved; 227 grams soft cooked chorizo, sliced 1/4 inch thick; 473 milliliters dried chickpeas, soaked overnight and drained; 4 garlic cloves, minced; 59 milliliters extra-virgin olive oil; 1 large onion, finely diced; 2 teaspoons finely chopped rosemary; 8 servings Salt and freshly ground pepper; 454 grams spinach, thick stems discarded

Chickpea Stew with Spinach and Chorizo might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 423 calories, 20g of protein, and 21g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. Head to the store and pick up salt and pepper, canned tomatoes, chorizo, and a few other things to make it today.

Instructions

In a medium saucepan, cover the chickpeas with 2 inches of water and bring to a boil. Reduce the heat to low and simmer until the chickpeas are tender, about 2 hours; add more water as necessary to maintain the level.

Ingredients you will need

Chickpeas

Water

Equipment you will use

Sauce Pan

Drain the chickpeas and reserve 1 cup of the cooking water.

Ingredients you will need

Chickpeas

Water

In a medium, enameled cast-iron casserole, heat the olive oil.

Ingredients you will need

Olive Oil

Add the garlic, onion, rosemary and bay leaf and cook over moderate heat until the onion is softened, about 7 minutes.

Ingredients you will need

Bay Leaves

Rosemary

Garlic

Onion

Add the tomatoes and cook over moderately high heat until sizzling, about 4 minutes.

Ingredients you will need

Tomato

Add the chorizo, the cooked chickpeas and their reserved cooking water and the tomato juice and bring to a simmer. Stir in half of the spinach and cook until wilted, then stir in the remaining spinach. Simmer over moderately low heat for 10 minutes, stirring occasionally. Season with salt and pepper.

Ingredients you will need

Salt And Pepper