Crawfish Cornbread Dressing

Name: Crawfish Cornbread Dressing
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Southern
Ingredients: 10 Tbsps butter or margarine; 473 milliliters chicken broth; 8 x8 pan of basic cornbread, crumbled; 454 grams frozen peeled, cooked Crawfish tails, thawed; 2 larges eggs, lightly beaten; 59 milliliters chopped fresh parsley; 2 smalls green bell peppers, chopped; 1 teaspoon ground black pepper; 1 teaspoon ground red pepper; 1 teaspoon ground white pepper; 1 large onion, chopped

Crawfish Cornbread Dressing might be just the Southern recipe you are searching for. One serving contains 241 calories, 5g of protein, and 14g of fat. For 70 cents per serving, you get a side dish that serves 12. Head to the store and pick up ground pepper, parsley, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Ingredients

Servings:

10Tbsps

butter or margarine 473milliliters

chicken broth 8

x8 pan of basic cornbread, crumbled 454grams

frozen peeled, cooked Crawfish tails, thawed 2larges

eggs, lightly beaten 59milliliters

chopped fresh parsley 2smalls

green bell peppers, chopped 1teaspoon

ground black pepper 1teaspoon

ground red pepper 1teaspoon

ground white pepper 1large

onion, chopped

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Chardonnay, Gruener Veltliner, and Muscadet are great choices for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.