Crawfish and Crab Soup

Name: Crawfish and Crab Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 470 milliliters seafood broth; 57 grams butter; 1 teaspoons cayenne pepper; 27 grams fresh cleaned and shelled crawfish, or use frozen; 114 grams cream cheese; 2 egg yolks; 145 grams fresh or frozen corn kernels; 6 green onions, chopped; 714 milliliters heavy cream; 1 lime, juiced; 227 grams lump crabmeat; 2 Tbsps freshly chopped parsley leaves; 2 teaspoons grated pecorino cheese; 210 milliliters diced, cooked potatoes; 6 servings Salt and freshly ground black pepper; 160 grams white onions, diced

Crawfish and Crab Soup

You can never have too many main course recipes, so give Crawfish and Crab Soup a try. This gluten free and pescatarian recipe serves 6. One portion of this dish contains roughly 15g of protein, 60g of fat, and a total of 664 calories. From preparation to the plate, this recipe takes about 40 minutes. It will be a hit at your Autumn event. Head to the store and pick up cream cheese, egg yolks, crawfish, and a few other things to make it today.

Instructions

Melt the butter in a large saucepan, over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onions, corn and crawfish and saute for about 3 to 4 minutes.

Ingredients you will need

Crawfish

Onion

Corn

Add the cream, broth and crabmeat and bring to a high simmer, but do not boil. Cook for about 10 minutes to meld flavors, then reduce the heat to low.

Ingredients you will need

Crabmeat

Broth

Cream

Add the potatoes, green onions, cream cheese and cayenne pepper. Adjust the seasoning with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Cayenne Pepper

Cream Cheese

Green Onions

Seasoning

Potato

To finish, stir in the 2 egg yolks, lime juice, chopped parsley and grated cheese. Ladle into serving bowls and serve. Great dish.

Ingredients you will need

Lime Juice

Egg Yolk

Parsley

Cheese

Equipment you will use

Bowl

Ladle

Equipment

Sauce Pan

Bowl

Ladle

Ingredients

Servings:

470milliliters

seafood broth 57grams

butter 1teaspoons

cayenne pepper 27grams

fresh cleaned and shelled crawfish, or use frozen 114grams

cream cheese 2

egg yolks 145grams

fresh or frozen corn kernels 6

green onions, chopped 714milliliters

heavy cream 1

lime, juiced 227grams

lump crabmeat 2Tbsps

freshly chopped parsley leaves 2teaspoons

grated pecorino cheese 210milliliters

diced, cooked potatoes 6servings

Salt and freshly ground black pepper 160grams

white onions, diced

Recommended wine: Sparkling Wine, Chardonnay, Riesling, Pinot Grigio, Muscadet, Gruener Veltliner

Crawfish can be paired with Sparkling Wine, Chardonnay, and Riesling. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. You could try Bollinger Brut Special Cuvee. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.