Cranberry-Zucchini Muffins

Name: Cranberry-Zucchini Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoons cinnamon; 118 milliliters cranberries, whole; 2 eggs; 414 milliliters flour; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla; 118 milliliters vegetable oil; 237 milliliters zucchini, finely shredded

Cranberry-Zucchini Muffins is a dairy free and vegetarian morn meal. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 224 calories. This recipe serves 12. Head to the store and pick up baking powder, baking soda, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.