Cranberry Tea

Name: Cranberry Tea
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters unsweetened apple juice; 3 cinnamon sticks (3 inches); 710 milliliters fresh or frozen cranberries; 9 slices peeled fresh gingerroot; 79 milliliters honey; 6 individual tea bags; 1 liters water

You can never have too many beverage recipes, so give Cranberry Tean a try. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 235 calories. This gluten free, dairy free, and primal recipe serves 8. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up apple juice, gingerroot, individual tea bags, and a few other things to make it today.

Instructions

Place cinnamon and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag.

Ingredients you will need

Cinnamon

Clove

Equipment you will use

Cheesecloth

In a large saucepan, combine the water, cranberries and ginger; add spice bag. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until berries have popped, stirring occasionally.

Ingredients you will need

Cranberries

Berries

Ginger

Water

Equipment you will use

Sauce Pan

Remove from the heat.

Add tea bags; cover and steep for 5 minutes.

Ingredients you will need

Tea Bag

Discard tea bags and spice bag. Strain cranberry mixture through a cheesecloth-lined colander. Return to saucepan. Stir in juice and honey; heat through.

Ingredients you will need

Cranberries

Tea Bag

Honey