Cranberry Stuffing Cups

Name: Cranberry Stuffing Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams bulk sausage, cooked, drained and crumbled; 59 milliliters butter; 59 milliliters chopped celery; 237 milliliters chicken broth; 1 egg, beaten; 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme; 59 milliliters chopped onion; 12 servings salt and pepper; 1 liters herb-seasoned stuffing cubes; 118 milliliters dried sweetened cranberries (craisins_)

You can never have too many side dish recipes, so give Cranberry Stuffing Cups a try. This recipe serves 12. One serving contains 278 calories, 6g of protein, and 17g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have chicken broth, cranberries, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.