Cranberry Steamed Pudding

Name: Cranberry Steamed Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 stick cinnamon; 1 Tbsp confectioners sugar, sifted; 710 milliliters 12 ozs fresh or frozen cranberries; 237 milliliters packed dark-brown sugar; 237 milliliters dried cranberries; 2 larges eggs; 355 milliliters all-purpose flour; 237 milliliters heavy cream, chilled; 59 milliliters kirsch; 237 milliliters milk; 1 pinch salt; 177 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, room temperature; 1 teaspoon pure vanilla extract

Cranberry Steamed Pudding is a vegetarian dessert. This recipe makes 10 servings with 471 calories, 5g of protein, and 20g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, dark-brown sugar, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.