Cranberry Sour Cream Kuchen

Name: Cranberry Sour Cream Kuchen
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps chopped almonds; 2 teaspoons baking powder; 1 teaspoons baking soda; 55 grams brown sugar; 1 Tbsp butter; 200 grams chopped cranberries; 3 eggs; 2 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons salt; 288 milliliters sour cream; 1 teaspoon vanilla extract; 50 grams white sugar

The recipe Cranberry Sour Cream Kuchen can be made in roughly 1 hour and 10 minutes. This recipe serves 10. Watching your figure? This lacto ovo vegetarian recipe has 175 calories, 3g of protein, and 9g of fat per serving. Only It works well as a side dish. If you have butter, brown sugar, baking soda, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce, and Duck Egg Omelette With Caviar and Sour Cream.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.

Equipment you will use

Springform Pan

Oven

Beat 1/2 cup butter, 1 cup white sugar, and vanilla extract in a large bowl using an electric mixer until creamy and smooth.

Ingredients you will need

Vanilla Extract

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, beating in the first egg thoroughly before adding the second.

Ingredients you will need

Egg

Whisk 2 cups flour, baking powder, baking soda, and salt together in a separate bowl; beat flour mixture into creamed butter mixture in several increments, alternating with sour cream, to make a batter.

Ingredients you will need

Baking Soda

Sour Cream

Butter

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Spread half the batter in the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Combine cranberries with 1/4 cup white sugar in a bowl and spread the cranberries over batter; top with remaining batter. Stir brown sugar, 2 tablespoons flour, almonds, 1 tablespoon butter, and cinnamon together in a bowl until the topping looks like crumbs.

Ingredients you will need

Brown Sugar

Cranberries

Granulated Sugar

Cinnamon

Almonds

Butter

Spread

All Purpose Flour

Equipment you will use

Bowl

Sprinkle topping evenly over cake.

Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out clean or with moist crumbs, 50 to 55 minutes.

Equipment you will use

Toothpicks