Cranberry Shrub might be just the side dish you are searching for. This recipe makes 10 servings with 97 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, lemon juice, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 10 minutes.
Bring all ingredients to a simmer with 2 cups water in a small saucepan over medium heat, stirring often. Reduce heat to low and cook 5 minutes until most cranberries have burst.
Spoon out a few whole cranberries and set aside for garnishing drinks if you like.*
Strain mixture, pressing liquid out of pulp using the back of a spoon. Discard pulp. Chill at least 1 hour. Store for up to 3 months.
Roll the berries in sugar, skewer on toothpicks, and set across tops of drinks. Use that day.