Cranberry Shortbread Bars

Name: Cranberry Shortbread Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 248 milliliters unsweetened apple juice; 57 grams white baking chocolate, melted; 110 grams packed brown sugar; 110 grams packed brown sugar; 227 grams butter, softened; 43 grams flaked coconut; 43 grams flaked coconut; 60 grams confectioners sugar; 3 Tbsps cornstarch; 340 grams package fresh or frozen cranberries; 1 egg; 188 grams all-purpose flour; 0 teaspoons salt; 100 grams sugar; 117 grams chopped walnuts

Need a lacto ovo vegetarian dessert? Cranberry Shortbread Bars could be an outstanding recipe to try. This recipe serves 24. One serving contains 213 calories, 2g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cranberries, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg.

Ingredients you will need

Powdered Sugar

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, coconut and salt; gradually add to creamed mixture and mix well. Set aside 1 cup for topping.

Ingredients you will need

Coconut

All Purpose Flour

Salt

Spread remaining mixture into a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 425° for 10 minutes.

Equipment you will use

Oven

Meanwhile, in a small saucepan, combine the sugars and cornstarch. Stir in cranberries and apple juice. Bring to a boil. Reduce heat; cook and stir for 5 minutes or until thickened.

Ingredients you will need

Apple Juice

Cranberries

Corn Starch

Equipment you will use

Sauce Pan

Remove from the heat; stir in walnuts.

Ingredients you will need

Walnuts

Spread over crust.

Ingredients you will need

Crust

Sprinkle with reserved crumb mixture.

Bake for 20-25 minutes or until golden brown and bubbly. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Drizzle with white chocolate.

Ingredients you will need

White Chocolate

Cut into bars.

Equipment

Ingredients

Servings:

248milliliters

unsweetened apple juice 57grams

white baking chocolate, melted 110grams

packed brown sugar 110grams

packed brown sugar 227grams

butter, softened 43grams

flaked coconut 43grams

flaked coconut 60grams

confectioners' sugar 3Tbsps

cornstarch 340grams

package fresh or frozen cranberries 1

egg 188grams

all-purpose flour 0teaspoons

salt 100grams

sugar 117grams

chopped walnuts

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Shortbread Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.