Cranberry Scones

Name: Cranberry Scones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 59 milliliters packed brown sugar; 59 milliliters butter, chilled and diced; 237 milliliters fresh cranberries, roughly chopped; 1 egg; 473 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 177 milliliters half-and-half cream; 1 grated zest of 1 orange; 0 teaspoons salt; 118 milliliters chopped walnuts; 79 milliliters white sugar

Cranberry Scones

The recipe Cranberry Scones could satisfy your Scottish craving in approximately 40 minutes. This morn meal has 211 calories, 4g of protein, and 9g of fat per serving. This vegetarian recipe serves 12. If you have egg, salt, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt.

Ingredients you will need

Baking Powder

Brown Sugar

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts.

Ingredients you will need

Cranberries

Orange Zest

All Purpose Flour

Sugar

Nuts

Equipment you will use

Bowl

Mix lightly.

In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle.

Ingredients you will need

Cream