Cranberry Sauce Cake

Name: Cranberry Sauce Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters confectioners sugar; 710 milliliters all-purpose flour; 237 milliliters mayonnaise; 1 teaspoon orange extract; 1 Tbsp orange juice; 1 Tbsp grated orange peel; 1 teaspoon salt; 237 milliliters sugar; 237 milliliters chopped walnuts; 397 grams can whole-berry cranberry sauce

One serving contains 344 calories, 4g of protein, and 16g of fat. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. Head to the store and pick up sugar, confectioners' sugar, mayonnaise, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In a large bowl, combine sugar and mayonnaise until blended. Beat in orange juice, peel and extract.

Ingredients you will need

Orange Juice

Mayonnaise

Extract

Sugar

Equipment you will use

Bowl

Combine the flour, baking soda and salt until blended; gradually add to the sugar mixture. Stir in cranberry sauce and walnuts.

Ingredients you will need

Cranberry Sauce

Baking Soda

Walnuts

All Purpose Flour

Sugar

Salt

Cut waxed or parchment paper to fit the bottom of a 10-in. tube pan. Spray the pan and paper with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Frying Pan

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. In a small bowl, combine icing ingredients; drizzle over cake.

Ingredients you will need

Icing