Cranberry Sauce

Cranberry Sauce
Cranberry Sauce might be just the side dish you are searching for. This recipe makes 8 servings with 52 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have sugar, cloves, cranberries, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 1 hour. i.y. Cranberry Sauce, and Cranberry Sauce.

Instructions

1
Wash the cranberries and discard any that are soft or spoiled.
Ingredients you will need
CranberriesCranberries
2
Finely grate the zest of the orange.
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OrangeOrange
3
Cut away and discard all the white pith, and cut the orange into a few pieces.
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OrangeOrange
4
Put the orange pieces and the grated zest into the container of a blender with enough water to make one cup, and process until the orange is roughly chopped.
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OrangeOrange
WaterWater
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BlenderBlender
5
Combine the liquid in a heavy-bottomed saucepan with the sugar, cinnamon, and cloves, and bring to a boil, stirring to dissolve the sugar.
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CinnamonCinnamon
CloveClove
SugarSugar
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Sauce PanSauce Pan
6
Add the cranberries, return to a boil, and stir over medium heat for 810 minutes. Use a long handled wooden spoonthis stuff can really spit.
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CranberriesCranberries
7
When most of the cranberries have popped and the liquid is somewhat thickened, the sauce is done.
Ingredients you will need
CranberriesCranberries
SauceSauce
8
Pour it into a serving dish and allow it to cool, then chill.
9
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DifficultyHard
Ready In1 h
Servings8
Health Score1
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