Cranberry Sangria

Cranberry Sangria
You can never have too many beverage recipes, so give Cranberry Sangrian a try. Watching your figure? This gluten free and vegan recipe has 190 calories, 0g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up sugar, cranberries, garnishes: cranberries; orange, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

1
Bring first 3 ingredients to a boil in a medium saucepan over medium-high heat. Reduce heat to low, and simmer 5 minutes or until cranberries pop.
Ingredients you will need
CranberriesCranberries
PopPop
Equipment you will use
Sauce PanSauce Pan
2
Pour mixture through a wire-mesh strainer into a bowl, using the back of a spoon to squeeze out juice. Discard solids.
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JuiceJuice
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SieveSieve
BowlBowl
3
Transfer cranberry mixture to a large pitcher. Stir in wine, brandy, and orange juice. Chill 2 hours.
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Orange JuiceOrange Juice
CranberriesCranberries
BrandyBrandy
WineWine
4
Serve over ice; garnish with cranberries and fruit slices, if desired.
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Fruit SlicesFruit Slices
CranberriesCranberries
IceIce
5
To serve as a warm mulled cocktail, transfer mixture to a Dutch oven and heat just until it begins to boil.
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CocktailCocktail
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Dutch OvenDutch Oven
6
Garnish, if desired.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings10
Health Score1
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