Cranberry Salad III

Cranberry Salad III
Cranberry Salad III is a gluten free and dairy free recipe with 8 servings. This side dish has 286 calories, 3g of protein, and 9g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have cranberries, raspberry jell-o® mix, carrot, and a few other ingredients on hand, you can make it.

Instructions

1
In a food processor, combine the cranberries, oranges, carrot and pecans. Process until finely ground; add sugar and pineapple, mix well.
Ingredients you will need
CranberriesCranberries
PineapplePineapple
OrangeOrange
CarrotCarrot
PecansPecans
SugarSugar
Equipment you will use
Food ProcessorFood Processor
2
In a mixing bowl, combine the gelatin and boiling water. Stir until gelatin is dissolved and add cold water.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
Mixing BowlMixing Bowl
3
Mix together the fruit mixture and gelatin; pour into dish or mold and refrigerate until chilled.
Ingredients you will need
GelatinGelatin
FruitFruit
DifficultyMedium
Ready In45 m.
Servings8
Health Score7
Magazine